Eating Forward - Eat Sheet Week 4
Recipe Name Page
#
Raan w/ Onion Jam, Potatoes, Beans
78
Sticky Hot’n Sweet Wings, Caesar Salad
80
Tuna Macaroni Bake, Fresh Veggies
82
Philly Cheese Steaks, BLT Salad
84

General Tso’s Chicken on Vermicelli

86
 

Spices
Cardamom
Cinnamon, ground & Cloves, ground
Coriander
Cumin, ground
Garlic and herb seasoning, salt-free
Ginger, ground
Mustard powder & Onion powder
Original, all purpose seasoning, salt-free
Hot chili flakes (optional for General Tso)
Pepper

Baking Goods
Cooking spray
Sesame oil & Olive oil, extra-virgin
Balsamic vinegar
Rice vinegar
Cornstarch & Brown sugar
Peanuts, crushed (optional for General Tso)

Helpers
1 can cream of mushroom soup, reduced-sodium
(10 fl oz or 284 mL)
1 can solid tuna in water, no sodium
(6 1/2 oz or 184 g) or canned or cooked chicken
Beef broth, reduced-sodium (2 cups)
Tomato paste (2 Tbsp)
Sambal Oelek (crushed chili paste)
Sweet Thai chili sauce
Hoisin sauce
Hot sauce
Worcestershire sauce
Soy sauce, reduced-sodium
Pickled jalapeño slices (optional for Caesar salad)
Sweet hot mustard
Mayonnaise, light
Ranch dressing, fat-free
Lemon juice
Maple syrup

Bakery
Focaccia bread (optional for Wings)
Multigrain hot dog buns (4) or 2 sub buns

Other
Aluminum foil

Frozen Foods
Green beans, whole (1 lb or 450 g)


Meats
Sirloin or round roast, boneless, trimmed
(5 lbs or 2250 g) Choose a thick roast. (for Raan
Roast, Philly Cheese Steaks and a lunch)
Chicken wings, split (24) (approx 3 lbs/ 1250 g)
Chicken breasts, boneless, skinless (3)
(1 lb or 450 g)
Bacon bits, real (1/2 cup) for 2 meals

Dairy
Milk, 1% milk fat
Butter
Cheddar cheese, sharp, light, shredded (1 cup)
Parmesan cheese, light, grated
Italian grated cheese blend (or mozzarella cheese,
part-skim, shredded) (1/2 cup)

Produce
Fresh garlic (from a jar)
Fresh ginger (from a jar)
Garlic cloves (4) or 2-3 tsp fresh (from a jar)
Baby potatoes (20) or 4 large
Onion (2) for 2 meals
English cucumber (1/2)
Tomato (1)
Red or orange bell pepper (1)
Green or red bell pepper (1)
Baby carrots (1 cup)
Cauliflower (1 cup)
Broccoli florets (1 lb or 225 g) for 2 meals
Green beans, fresh/frozen (1 cup) or 1 zucchini
Mushrooms (10)
Button mushrooms (15) or 8 mushrooms
Romaine lettuce (2 heads) for 2 meals

Dry Essentials
Croutons (1 cup) for 2 meals
Macaroni and cheese dinner (2 boxes,
8 oz or 225 g each) I like white cheddar.
Vermicelli pasta (12 oz or 340 g)
(use regular vermicelli, only use rice vermicelli
if there are wheat allergies in your family)